Shamika’s version of Aunty Lydia’s Tender Coconut Pudding

Here’s your proportions 

1 cup coconut water

1 cup coconut milk

1 1/2 cup tender coconut 

1 cup water 

Soak agar agar in the one cup water. 

Mix together coconut milk, coconut water and tender coconut 

Heat water agar agar mix until agar agar has disappeared 

Pour into the coconut water/milk/pieces mix

Pour in moulds

Once chilled, pop into the fridge for a couple of hours 

And enjoy chilled

Fresh

Delicious 

And looks and tastes like a cloud of tender coconut 🌟