Lizzy's IL PREFERITO DI TUTTI PASTA

 300gms large pasta

300gms chicken breast cut into small pieces

1 tbsp kecap manis

1 tbsp Dijon mustard

1 onion thinly sliced

2 cloves garlic crushed

200ml thickened cream

250 gms mushrooms sliced but not too thinly

Avocado sliced

2 cups of Baby spinach leaves 

 

Marinate the chicken with the kecap manis, mustard, garlic and salt and pepper to taste for a couple of hours.

 

In some oil fry the sliced onion until brown.

 

Add the chicken with the marinade and cook on high for 5 minutes then simmer until just cooked.

 

Add the mushrooms and allow to cook for a further 5 minutes.

 

Add the boiled pasta, thickened cream and cook for 3 minutes.

 

Add baby spinach, mix well and serve immediately after topping with sliced avocado.