Leny's Grilled Spicy Potato Sandwich Recipe

Note: You can optionally use a sandwich maker 

Ingredients

12 Whole Wheat Brown Bread

4 Tomatoes , thinly sliced

2 Onions , thinly sliced into rings

Ingredients for Spicy Potato Filling

2 cups Potatoes (Aloo) , boiled, coarsely mashed

1 Onion , roughly chopped

1 teaspoon Ginger , grated

2 Green Chillies , finely chopped

1/4 teaspoon Turmeric powder (Haldi)

6 Curry leaves , small bunch, finely chopped

Coriander (Dhania) Leaves , finely chopped

Salt , to taste

Ingredients for the seasoning of potatoes

1 tablespoon Sunflower Oil

1 teaspoon Mustard seeds

1 teaspoon White Urad Dal (Split)

1 teaspoon Chana dal (Bengal Gram Dal)

1/4 teaspoon Asafoetida (hing)

How to make Grilled Spicy Potato Sandwich Rzecipe

To begin making the Grilled Spicy Potato Sandwich Recipe, we aill firstly make the potato masala to fill in the Sandwiches.

To prepare the potato filling, heat the oil in a heavy bottomed pan, add mustard seeds, urad dal, channa dal and allow it to roast until light brown in color.

Next add the ginger, onions, curry leaves, green chillies and asafoetida. Saute for a few minutes until the onions turn soft. At this stage add the turmeric powder, salt and mashed potatoes. Stir well until all the ingredients are well combined.

Cover the pan with a lid, turn the heat to low and cook the potatoes for a few minutes. Once done, turn off the heat. The filling is ready. Keep aside. 

To assemble the sandwich, place a slice of bread on a flat surface, spoon a small amount of potato filling on top of the slice and spread it evenly on the bread slice. Arrange one or two tomato slices and onion rings over the potato filling. Cover the filling with the another slice of bread.

Gently press the sandwich down with your palm. Keep aside while you preheat the grill pan or sandwich maker.

Lightly brush the sandwich with softened butter or little cooking oil. Arrange the sandwich in the preheated grill pan.

Using a spatula, press the sandwich down so it grills evenly. Once grilled on one side, flipped the sandwich and grill on the other side until crisp and lightly browned from both the sides.