Shamika’s version of Aunty Lydia’s Tender Coconut Pudding
Here’s your proportions 1 cup coconut water 1 cup coconut milk 1 1/2 cup tender coconut 1 cup water Soak agar agar in the one cup water. Mix together coconut milk, coconut water and tender coconut Heat water agar agar mix until agar agar has disappeared Pour into the coconut water/milk/pieces mix Pour in moulds Once chilled, pop into the fridge for a couple of hours And enjoy chilled Fresh Delicious And looks and tastes like a cloud of tender coconut 🌟
